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Oatcake
An oatcake is a type of flatbread, similar to a cracker or biscuit,〔 or in some versions takes the form of a pancake. They are prepared with oatmeal as a primary ingredient, and sometimes include the addition of plain or wholemeal flour as well.〔 Oatcakes are cooked on a griddle (or ''girdle'', in Scots) or baked in an oven.
==History==
Oatcakes have been documented as existing in Scotland since at least the time of the Roman conquest of Britain in AD 43, and likely before then. Oatcakes have also been described as being the "mainstay of Scottish breads for centuries".〔 Jean Le Bel, around 1357-60 describes the Beguine nuns making "little pancakes rather like communion wafers". This is thought to be an early description of a Scottish oatcake.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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